I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe...
Author: Melissa Watson
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices....
Author: Tamara Minck
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go...
Author: Mary Lundschen @burbonpecanpie
This is my early morning easy fried rice. I make it for breakfast when I just don't know what I want to eat for breakfast but have just about everything lol. I also end up cooking up some other kind of...
Author: Vanessa "Nikita" Milare @Kitkat777
This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire...
Author: Heather McDaniel
This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if...
Author: Kathie Bordelon
This Recipe came from "The Frugal Gourmet's" PBS Series a long time ago. We love rice and we love zucchini. This is a delicious combo.
Author: Ingrid Parker
Anyone around SE New Mexico knows of Jack Chew's Chinese restaurants. This is his original Fried Rice recipe. So wonderful with his Sweet and Sour Pork. Yummm
Author: Bennie Shaw @mamabennie
I threw out, so many pots of rice I tried and tried. Finally I could stop using Minute Rice. Thanks Alton Brown's 2009 Recipe
Author: linda O
This is a super easy recipe and very tasty. My family loved it with Bang Bang Salmon. You could even add broccoli or mushrooms.
Author: Missy Wimpelberg @MWimpelberg
This rice is so good just with the veggies...but when with addition of shrimp, spam & bacon...OMG, it's the BOMB!!! This is a must try. Just add subtract whatever protein you wish. But I'm telling you,...
Author: Sherri Williams @logansw
Found this recipe at Lotus Foods. Black Rice was a "forbidden dish" for Emperors of China. The rice is fabled to promote longevity and increased health. Dr. Oz promotes it on his show. Recipe by Mitch...
Author: Penny Hall @FantasyFaery54
This is a recipe that was handed down from a friend. It's easy to adjust and very tasty. Just remember that for every pound of livers and gizzards, you use one cup of each vegetable (onions are 1/2 yellow...
Author: Barbara Gossett @BarbGossett
Tthe hugely popular Burma Superstar restaurant here in San Francisco. Drive by any night of the week and you'll find a line out the door, people patiently waiting for a seat inside the modest-sized, one...
Author: Penny Hall @FantasyFaery54
This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.
Author: Lynette !
Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma. Tried this out on Fathers Day and it was a big hit. I did this recipe with brown jasmine rice, which took longer...
Author: Brandi Kirkpatrick
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Author: Marie Susa
This is an extremely flavorful rice pilaf and if you love the taste of curry & marmalade you will most definitely enjoy this. However, if you are not used to working with curry I suggest a small amount...
Author: Kimberly Biegacki
This delicious side dish comes from Emeril Lagasse.
Author: Vicki Butts (lazyme) @lazyme5909
Jag is a rice and bean dish from the Cape Verde islands. Its pretty well known here in the New Bedford area of MA where there are a lot of Portugese/Cape Verdian people. My Mother-in-law showed me how...
Author: Jane Forbes
It was just the Son & I tonight, so he asked if I'd make him this side rice dish...I make his a meal, by adding some browned sausage to it...I usually serve this with pork, although it would be a great...
Author: Cassie *
This always a hit and the kids love it too.
Author: Dave Smith
Every Thanksgiving we had these fabulous rice balls. I finally sat my mom down and asked her to teach me how to make them and they became my responsibility for every family gathering after that. They are...
Author: Barbara Nazworth
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one will care about the rest of the meal. The different...
Author: Rose Dailey
This recipe is submitted for play in CQ3 - Azores. It is a Portugese recipe by Ana Patuleia Ortins. I love rice dishes, this one sounds terrific.
Author: Baby Kato
We love Mexican rice but don't want to use all of our WW points eating it. My solution was to add lots of zero point veggies! There's only 1/2 cup uncooked white rice in the whole thing.
Author: Pamela Rappaport
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Author: Eddie Jordan
I certainly don't remember where I found this recipe. Think it was a magazine. I tried it and it has been a treat for my family since. My 38 year old son, is still stealing bites.
Author: Andria Anderson
ok i love popeye's red beans and rice. but at almost $5 for a large and not being able to put this truck just anywhere. I have come up with this. try it and tell me what you think.
Author: michelle 'FLAME' kelley
I am always looking for new and different ways to serve eggplant. I wanted to try using it with a starch for a hearty side dish that is also light and full of veggies. This recipe is the result of my experiment....
Author: Robin Lieneke
I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de Arbol peppers and the Mrs. Dash Southwest and Chipotle...
Author: Lynn Socko
lavender rice is Very trendy in all the best eatery's. Why not make it at home. Jasmine rice is even better. Lavender sooths the mind and mellows the mood Jasmine can be useful for addiction, depression,...
Author: Stormy Stewart @karlyn255
This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.
Author: Judy Garcia @snflwr8351
When you hear the word Sushi I bet that raw meat comes to mind. Well in fact the word Sushi means seasoned rice. Sashimi is raw fish and typically served with sushi. My husband and I love sushi and not...
Author: Lacey Becker @Elastigirl818
This rice has so much flavor. If you have ever tried Chipoltle before, their rice is amazing. This is as close as I can get/find to theirs. This goes great on a taco salad or burrito, YUM!
Author: Missy Wimpelberg
So, I am married to a man who is not in love with spices or onions and peppers. He could eat dry beans everyday. BUT..... this recipe is an exception. Its my son's favorite. They like sweet corn as a side...
Author: Edith James
This rice casserole is served with a whole head of garlic peeking out from the center, but you usually don't eat it. Be sure to use SHORT GRAIN rice for this recipe. Sushi rice is one type of short-grain...
Author: Lori Loucas @jostlori
Love this stuff, goes with anything! I like to cook it with Teriyaki chicken so I can drizzle the sauce over it.
Author: Hope Adcox
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any...
Author: Vickie Parks
There are many versions of this recipe, differing primarily in dried fruit and spice choices. It's served throughout the Middle East at special occasions such as weddings and banquets. But it's also great...
Author: Vickie Parks
People that know me, know that I love rice... In all its brilliant forms. If you have ever been to an Asian restaurant, you probably have had egg-fried rice. It is usually fried with onion, and veggies....
Author: Andy Anderson !
Delicious dish for lunch ,dinner or even breakfast
Author: ALEKSANDRA B.
Really creamy. The taste can be altered depending on what Champagne you use or just use white wine no matter what it is good.
Author: barbara lentz